Sakai Takayuki Santoku Japanese Knife

Sakai Takayuki Santoku Japanese Knife

33-Layer Folded Damascus Steel/VG10 Steel (Made in Japan)

 

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
 
The word Santoku in Japan means “three uses”. Generally, they work best doing slicing, dicing, and mincing. With the handle and blade working in synergy, they are considered to be well-balanced knives.

Why buy this kitchen knife?

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG10 steel.

Specifications:

Knife Type: Santoku (multi-purpose)
Steel Type: VG10 stain-resistant
Blade Type: Double-edged
Blade Length: 180mm

This Sakai Takayuki Santoku Knife with Mahogany handle is crafted to perfection and loved by many professional Japanese chefs.
 
Buy yours, Now!

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