Iseya Japanese Kitchen Knife

The Iseya JapaneseKitchen Knife is what one would call a petty utility knife. It is quite shorter than the usual Japanese Kitchen Knife, but is very helpful in the kitchen.  This knife is usually used for a number of food preparation activities, ranging from paring to cutting to filleting. The utility knife is also an excellent carving tool for the many food decorations that make presentation unique and memorable. The Iseya Japanese Kitchen Knife is one such petty utility knife that will make life so much easier for any cook, whether he is a professional or not. The practicality of having a petty utility knife will help make the cook more skilled in the tasks of paring, cutting, chopping, carving, filleting, and in any other knife task that is necessary in order to produce the highest quality dish that can be prepared.

            This petty utility knife is indeed very special. The Iseya Japanese Kitchen Knife is one that is patiently and lovingly made from several layers of forged Damascus steel. In fact, this knife alone has 33 layers of Damascus steel, a feat that is truly difficult to replicate. Thus the Iseya Japanese Kitchen Knife has a very strong blade that can endure many difficult kitchen knife tasks. The sharpness and edge retention of the knife is impeccable and superior as compared to other kitchen knives of the same kind. Damascus steel is known as one of the best and most superior steels that can be used for knife manufacturing. This type of steel has long been used in the Middle East to produce the best swords that have been utilized since the ancient times. The blades created from Damascus steel are reputed to be one of the best in terms of being tough and being resistant to breaking or shattering. In addition to this, Damascus steel is known for its characteristic “organic” pattern, hence making the knives made from this steel among the most beautiful and elegant knives ever made.

            With all these characteristics present in the Iseya Japanese Kitchen Knife, certainly this knife will be a most essential tool in any cook’s kitchen.  Aside from possessing the most efficient knife made out of the best Damascus steel, the Iseya Japanese kitchen knife is also a work of art that is unique. Each cook who possesses this knife will adore its workmanship and organic beauty. The various tasks of paring, cutting, chopping, carving, filleting and others will be made easier because of this knife. Of course the cook or user must not forget to avoid using this knife when attempting to chop frozen items or bones. The blade may chip or crack if this is done. Maintenance is easy as only warm water is necessary for hand washing the blade, and drying with use of a towel is all that is necessary. The Japanese Iseya Kitchen Knife will be another jewel in the kitchen for any cook, whether he is a rookie or an expert.